Carmelina's Pizzeria & Gelateria

BEST Gluten Free pizza I’ve come to find! I have celiac and have tried so many places on the island. The crust is crunchy, sauce is amazing and cheese is so good! The staff is also so friendly! 10/10 recommend!

I don't take time to write reviews often, so I have to be motivated. Received a menu in the mail with a coupon to try their revamped pizza. On the menu cover there was unusual commentary about improvements and feedback the owners have taken which I thought to be unusually modest. Nonetheless it got our attention. I don't have the comparison of what their pizza was like before the improvements, however I can say it was an excellent slice of pizza. We got the regular large pie, it measured 18.5 inches, if size is important to you, the crust though was crunchy and airy and had a high gluten chew to it. Parisi's is using semolina bread crumbs or similar on the bottom of their pie's instead of flour which is a reason I drive an hour each way to Huntington for my Little Vincents pizzas. Now I can just go five minutes to get my fix! (Sorry LV). The sauce on the pizza was balanced, although we do prefer a little more oregano (we just added it). One of the most important things for a slice of pizza is that when you fold it, that it does not flop. Parisi's pizza was firm and folded well. What's more is that their pizza even stood up to a toaster oven re-heat, which usually you have to toast the pizza in a frying pan to prevent the sogginess. Lastly Kasper, our bird, loves the pizza too! It takes a bit of humility to publicly admit your growth opportunities both as a person and as a business. Cheers Parisi's for being brave and for taking your customers feedback seriously. Looking forward to the next slice and sharing in your deserved success!