Park Street Pasta & Wine

Had lunch here with friends and we had an amazing time! Sat outside in the covered area - ambiance, service and food was all great (including the gluten free pasta).

Food overpriced for quality and portions. Definitely $38 for 3-4 bites of pasta is asking too much. Our waitress Pamela save the night, after I got served a glutenfree pasta that wasnt glutenfree. Even if I check and ask when was brought to me (from what I assume was a manager), I got told was GF, she quickly rush to apologies as the pasta was not GF, make sure I didnt eat it already. As I was suspicious of the pasta looks (not GF at all) I was waiting.Our side of broccolini also arrived after they replace my pasta and we wait for almost an hour. The service was very slow. Ordered extra focaccia to eat with our pastas, after 40’ got told focaccia was over and not able to make more (kitchen said they ran out and they will make more of it if we will to wait for 10-15’). Then after 40’ our waitress told us that kitchen could make more. I wish we got told before, not after all this back and forth. I myself work as waitress and really I have to admit the whole food and service ,beside our waitress, was appalling. We got two desserts from the house as apology, but the whole dinner was a joke so was too “late” to make it up. At least they apologies, that is for sure, thanks for that. Also, surely I wont recommend to anyone to visit for a meal.