Rolled in to try their peach beer and it did not disappoint.
Tried the pizza - mozzarella, tomato sauce, onions, mushrooms, and brisket. Super tasty! Loaded with toppings including the brisket. Crust held up and was crunchy on edges.
My sister had a gluten free pepperoni pizza with the crackberry cider and was well pleased. Though she was eyeing up my brisket and may try that next time.
Service was friendly and very helpful. Checked in regularly and dealt with the gluten free inquiries very well.
Crowd was busy but not noisy. Happy vibe in the place.
Update: ducked in today and tried two of their flavored beers: peach and pomegranate. The peach has a strong peach flavor backed by a great blonde ale with a little malt and light hops. I talked to one of the bartenders and he said they make it with real Parker County peaches but boost the flavor with peach extract. It works. The pomegranate blueberry sour was also good but I expected it to be a bit more sour. Tasty but in some ways too much the pomegranate version of the peach. I suspect it's the addition of blueberry to the mix.
I also knocked off a chicken bacon ranch salad (I was just back from a pizza binge in Chicago...). Also good - not huge but filling with lots of tasty bacon.