We went there last night and it was great. My only small complaint was I thought the fries were too salty. But that, on the whole, is barely worth mentioning. Our server was prompt, our food and drinks came out very quickly. They were quite busy so, I was pleasantly surprised at this. I highly recommend their charcuterie board, there was an apple preserve or butter that was very delicious, the brie was exceptional. The rind was not too musky. There was a Wensleydale? or Gloucester type cheese with onions that was very tasty. I do wish it had came with a gluten-free bread or cracker but, I was happy to eat it without them. I tried my significant others old fashioned and it wasn't too sweet, which is very pleasant, a lot of bars make them far too sweet. If we are on that side of the Metro again we'll happily go back there. It was a bonus that they did take reservations on a Friday.