Parlor Doughnuts

I've been here a few times now. The doughnuts are incredible every time. I'm not a fan of any of the coffees or their matcha with regular sweetener or honey. They don't get very sweet, which is fine if you're not very big on sweeter drinks. Also, in the past I've ordered beverages from parlour doughnuts with almond milk but when I visited today I was told they don't offer any non-dairy milks, which was pretty disappointing. I enjoyed their avocado toast with gluten free bread, it was yummy, but the egg looked to be poor quality on par with CFA eggs (being health conscious I always opt for pasture raised, organic eggs and they are much more orange in colour) so that could use some improvement. Drive-through service is always friendly.

Atmosphere: 10/10 excellent. Great retro feel from like the 40s/50s. Clean Service: 10/10 Very friendly staff. Helpful and explanatory. Food: 0/10. Although we didn't try the savory menu, what we did get was absolutely unedible. We ordered several gluten free "donuts". Based on previous reviews about how dry, sawdust crumbly they were were Unequivocally, an understatement. The base donut were all the same. The toppings were literally syrup flavored. The Worst twenty dollars i've ever spent on a dessert. Parlor you need to take these off the menu there that awful. Reformulate and actually use potentially proper toppings with real icing. We all took one bite and threw the entire box away. There was no distinguishing either of the flavors that we got.