Parlor Doughnuts

The gluten free donuts were thick, heavy, and hard to eat without lots of fluid. While it is a wonderful atmosphere and clean and the regular donuts looks amazing. As a gluten free family we understand how difficult it is working with altetnate ingredients. Maybe the will become better with some trial error.

The restaurant is clean, bright and inviting. The maple bourbon and raspberry pistachio doughnuts are superb. The coconut cream is excellent also. There are gluten free desserts and I've ordered them for others but haven't tried them myself. Lattes are made to order. Drip coffee is bold and strong but they do not offer a full lineup of coffee specialties. Even when the line at the service counter is long, it moves forward quickly. There's a few tables for dining in and if you're taking your doughnuts to go, the boxes are sturdy and custom printed. It's a small detail, but they look nice and make a subtle and positive statement when on the breakroom table.

Great choices if you have a gluten intolerance. Coffee is pretty good too.