I love when I move to a new area, and I find GREAT gluten free food. But to find the best gluten free doughnuts I’ve ever had?? Wow!
I came into Parlor Doughnuts to try their gluten free vegan flavors, but they also have amazing coffee, breakfast items, and staff!
I first tried their avocado toast (as I can still eat sourdough as gluten free sensitive gal), and I really appreciated the hint of lime and touch of tajin. The egg was a perfect addition. I also got a cortado with almond milk, and it was the best coffee I’ve had in Branson so far!
Onto the doughnuts… I tried the summer special blueberry lemon, French toast (crowd fav), and chocolate chocolate. The texture was so good! It tasted like real cake and they melted in my mouth.
If you’re gluten free…try Parlor. If you’re not…try Parlo. You can’t go wrong!
Follow @pivonkasplate on Instagram to see my full review!