Parquet

Delicious meal from start to finish — we loved every dish! The seared shrimp with risotto made a fantastic opener. The steak frites were cooked perfectly medium and incredibly tender, with hot, crispy fries and a wonderful aioli that took the fries to next level. The duck confit, with duck-fat potatoes for a gluten allergy, had a crispy skin and flavourful meat, and paired beautifully with the smashed potatoes. Had to note that both the fries and duck fat potatoes were so good, they really know how to perfect the potatoes. Broccolini was tasty. For dessert, the Earl Grey panna cotta was a nice sweet finish. Service was attentive and water glasses were refilled frequently. It’s rare that a restaurant nails every dish, this one clearly earned its Michelin guide spot!

We ate dinner here on a Sunday. This was our second time eating here. The service from our server, Riley, was excellent from start to finish. This restaurant excels at food preparation and presentation. There are choices for vegetarians and people who need gluten free food. The staff and kitchen are highly accommodating. Excellent, excellent food. One of the best meals I have had in Toronto. We will be back again!