We had the chef's special and shared between 3 people. Also, had the Pars appetizer which is an assortment of hummus, dolmeh and some salads with pita bread (including gluten-free bread). Everything we had was delicious. There was so much food. Our server was very kind and attentive. This was one of the best dining experiences I have had in the area. If you aren't familiar with the food, ask the server a lot of questions and she will help you decide.