Parsit

Parsit is the place that every celiac would like to have in their city. A welcoming and clean place, with a wide menu, the owners are simply fantastic, their smiles warm the heart! I went there two days in a row during a short stay in Bologna and I tried the traditional Kebab, the one with Pastrami and a plate of Falafel. The products are very good, the portions are generous and the attention to gluten-free is very high; although the place does not have a separate kitchen I have not had any problems in any of my visits. If you are in Bologna and above all you are celiac, this stop is a must, you will not regret it!

Here I found an excellent gluten-free version of kebab, chicken kebab, falafel and pastrami prepared with rare passion and meticulousness. The environment is friendly and very pleasant!

The first gluten-free kebab of my life and it couldn't have been better!! They are very careful about contamination, and the service is excellent, kind and always with a smile!