Parthenon Restaurant

Came back to change an enthusiastic '5' to a '4'. I'll stay w/everything I wrote below, but the freshness factor in veggies needs to improve. Review from last year: It's a fine local restaurant, not "fancy" or haute cuisine 🙂, but w/delicious & healthy options. Always friendly service, fresh salads, varied beverage choices (including Retsina wine), & quick takeout or booth sitting. My personal favorites are the baked dishes, pizza & veggie grinder (w/extra cheese as a good to-go meal--I add fries sometimes). One suggestion I have would be a choice of bread for 12" grinders -- whole wheat or mixed grains. They have gluten-free dishes, which a friend of mine likes. This is a solid local eatery that's been around since Dimitris Pananas opened in 1994! If you haven't tried Parthenon or been for a while, I think you'll like it. 'Kalí óreksi!' (Bon Appétit!)