Pasqualino's Italian Restaurant

The seafood Alfredo and Chianti were very good. The restaurant accommodated for Gluten sensitivity by offering vegetable side with trout in place of pasta. However I ate my meal after everyone else had finished theirs. I do not recommend the GF ravioli, it arrived cold and frozen in the middle and the initial taste was simply not good. The table service was eh. Not very attentive, had to wave the waiter down. Didn't offer to compensate for the 1 out of 5 horrible meals.

I heard great things about this place and saw they had a lot of gluten free options to try. My gf and I ended up going for dinner and had the gluten free pasta/pizza. It was all amazing and we would definitely recommend it. Our waitress, Aylen, made our entire night though. She was very nice and even let us substitute gluten free bread for the breadstick that was supposed to be a regular one. We ended up loving it so much we asked her for the brand and she went out of her way to get it for us and even show us the packaging. Would definitely recommend this place and would love to go back ourselves!

Gluten free options, bread and some pasta. Food was ok. We ate lunch. Spaghetti was plain, I like mine with some spice. The Carbonara was salty but I had never had it before so it may have tasted exactly as it should. The pre-entree bread was gluten free and the marinara dipping sauce was great! It's worth a try if you like Italian food. Service and atmosphere was very pleasant and enjoyable.