Pasta is one of my love languages and they speak it well. This is a no fuss pasta joint. They were unfortunately out of tiramisu the two times I’ve visited however the Panna cotta was amazing. If I didn’t have a gluten intolerance, I’d be eating here way more. The two pastas I tried were super salty and flavorful thanks to that good good cheese. It reminded me of the fresh pasta my Nonna used to make, simply delicious.