This spot features a lively, trendy atmosphere with an open kitchen that adds to the engaging dining experience. Its no fuss pasta joint vibe and environmentally friendly practices create a welcoming setting for those seeking gluten-free options.
They use authentic Italian flour for homemade pasta.
People are saying
Diners’ reviews
C
Community member
Delicious! And the imported flour did not trigger any issues with gluten the way American flour does to me.
C
Community member
Pasta is one of my love languages and they speak it well. This is a no fuss pasta joint. They were unfortunately out of tiramisu the two times I’ve visited however the Panna cotta was amazing. If I didn’t have a gluten intolerance, I’d be eating here way more. The two pastas I tried were super salty and flavorful thanks to that good good cheese. It reminded me of the fresh pasta my Nonna used to make, simply delicious.