PasteListos

Perfectly made! The plantain crust makes these gluten-free pastelitos taste indulgent without the heaviness. So fresh and so good. The empanadas were crunchy/ flaky and lentil filling was crave worthy!! Five stars all the way!!

Wow. This is a MUST stop in the Palm Springs area. The food is so fresh, so delicious and the family that owns it could not be kinder. Also they have incredibly amazing vegan and vegetarian choices. We tried the amazing empanadas (traditional Venezuelan empanadas from corn dough that are naturally gluten free ). They had various meat fillings that sounded amazing. We had the vegan lentil and chickpea ones and they were so well spiced and flavorful. We also tried the arepa which was the best arepa I have ever had. My husband who traveled in south America said it was the best he has had. We had the patacones , made vegan with black beans, mushrooms and eggplant and everything was incredible. Their house made juices were soo good and interesting and not overly sweet. Everything was made from scratch. The conversation with this Venezuelan family was the cherry on top. We are so happy we found this place for our short vacation here.

You gotta check it out, the food’s amazing and they’ve got plenty of gluten-free options too.