For your information, because it's about intolerances: I have to pay particular attention to the amount of gluten in my diet and not avoid it completely, which is why I benefit from the offer in the Pasticceria, because otherwise they mainly work with wheat flour, which is why traces cannot be ruled out can be! But if you can with traces of gluten, I can only recommend it!! β€οΈ According to information on request, the bread is made from a rice-corn-coconut mixture and is vegetarian or topped with meat. I had the vegetarian version with mozzarella, tomatoes, lettuce and what I thought was cool, dried tomatoes π The bread is toasted on the grill and I actually wanted to pack it up and take it with me, but it only survived a traffic light intersection π a good gluten-free sandwich is in for me Berlin is in short supply and I am very happy that I have found a place to go for it, I will come back! π