I discovered Pastepartout almost by accident. Despite being an entirely gluten-free pastry shop, the flavors are incredible and don't make you regret the traditional versions. The brioches are tasty, perfect to start the day. I also tried their cakes and biscuits: a real treat. I really appreciate the attention they also dedicate to those with other intolerances, offering lactose-free and vegan options. The place is welcoming and the staff are always friendly and helpful. Highly recommended, even for those who don't have intolerances but love quality desserts.