I discovered them a few weeks ago. I've had celiac disease since I was 14, and I'm now 54.
It's a joy to be able to eat gluten-free baguette or ciabatta, or for the first time to savor a delicious donut with the peace of mind that it's gluten-free.
The prices are good, considering the high price of being celiac these days.
You'll see me often.