Six of us went to Pasto’s for grand daughter’s birthday dinner. Had a very tasty (garlicky) Caesar salad. Hubby and I had a seafood dish, my linguini was delicious with a lobster cream sauce - almost licked the plate clean. Hubby’s portofino was equally yummy. However the shrimp and scallops in both dishes were over cooked. Pasta was perfectly cooked. Other dishes were equally delicious. They accommodated our gluten intolerant grand daughter nicely, along with a gluten free chocolate brownie with a candle on it for her day. Wine and service were great!