# Pastrata Mexican Restaurant

> This Mexican eatery offers a calm, cozy atmosphere with warm, modern decor and soft music, creating a welcoming setting for gluten-free diners. The staff is knowledgeable about gluten allergies, ensuring a safe and enjoyable experience for those with dietary needs.

Source: https://www.atly.com/gluten-free/location/PastrataMexicanRestaurant

- Address: Hotel Green Coast RD68, Av. Alemania, Punta Cana, 23000, DO
- Phone: +18296373623
- Website: http://www.facebook.com/pastrata
- Google rating: 4.6 (1031 reviews)
- Tags: Delivery, Kid Friendly, Lunch, Take Away, Dinner, Outdoor Seating, Brunch, Pet Friendly, Open Late, Vegetarian, Vegan, Celiac Friendly, Mexican, Dairy Free, Allergen Friendly, Dedicated GF Fryer, Tacos, Beer

## Good to know (gluten-free)

- They offer a wide variety of gluten-free options.
- Parking is available and convenient.
- Expect a short wait during busy times.

## What people say

- "They have lots of clearly labeled gluten-free choices." (15 mentions)
- "They have lots of clearly labeled gluten-free choices." (15 mentions)
- "The gluten-free fajitas and burritos taste fresh and great." (6 mentions)

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Fgluten-free%2Flocation%2FPastrataMexicanRestaurant>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Fgluten-free%2Flocation%2FPastrataMexicanRestaurant>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
