Ordered a gluten free pizza with sausage, mushrooms and olives. 23 dollars for essentially a small pizza with 3 toppings. Come home right across the street, pizza is soggy, hardly any meat at all on it. Overall disappointed with what I got for that price. I would maybe understand if it was busy, but it was dead. Just frustrating because the pizza has been on point in the past. Anyways, maybe it was a flop, but I kinda wished I had driven to Rocco's in Annapolis at this point.