I went to buy a gluten free cookie at Patisserie Angelica. The selection was only one kind. It was a triple chocolate cookie. I got out to my car and bit into it and it tasted stale. Not the first thing I got there that was stale so this time I decided I wanted to exchange it for something else, they had a gluten free brownie for a dollar more. I went in to exchange it and they refused.
They claimed that it had been baked just that morning. Mind you it was 11:30 am when I purchased the cookie. Since I eat only gluten free, I am aware that what I get is often stale due to it being less popular than regular items.
I will never buy anything from there again.
The amount of money they make in that place, where one cake is $50 and they would rather lose a client over a dollar?