It was our first time trying Patrizias Taverna in New Dorp and it did not disappoint! I have celiac disease so I’m always cautious on where and what to eat. The server and Antonio were very well aware of what is gluten free and not. Antonio went above and beyond to assure me they can make almost everything on the menu gluten free. I had the cauliflower appetizer which was amazing, and the bronzino which was excellent as well. When I inquired about the dessert, the chef recommended the cantaloupe and lemon sorbet, and they were absolutely delicious! Can’t wait to dine there again! Thank you to Antonio and the staff for a wonderful dinner experience!