We came in one Monday evening and had a nice evening. They have gluten free buns available.
The main thing worth mentioning is the service was excellent. There was a younger waiter, Nyall? Who was excellent. Really friendly, nothing too much bother but not bothering us too often. He asked whether I was ordering a gluten free bun because of an allergy or intolerance, (knowing the difference always makes me have a lot more confidence in them!!) and he did let me know that the chips are cooked in the same frier as gluten which i thought was great to let me know.
The only change I'd make is adding a curtain across the front door, in winter months there can be a stiff breeze blowing through if you're unlucky.