Pausa Bar & Cookery

Their gluten free pasta was the best I’ve ever had!🤤 The texture is very similar to regular pasta, al dente. I have been craving it daily since I dined there.

I really was looking forward to eating here but in the end the food quality was lacking. We started with a charcuterie board that a tasty selection meats, cheese, and other accompaniments. Gluten-free cracker options where available. Entrees included the Risotto which was okay but a little bland. The halibut dish with cornbread has a lovely flavor and texture. Unfortunately, the halibut was bone dry and overcooked. Desserts of bomboloni and cheesecake were okay. For the high prices they charge here, I expect much more. We will not be eating here again.