Pazzo Pomodoro

BEST gluten free crust I’ve ever had!!! The pizza was unreal it was so good!

Entering in, I was greeted by the owner himself, I asked him about the pasta selections and he informed me that all of the pasta is made in house except for the gluten free pasta. They have large seating areas in multiple corners of the restaurant. Good food, but unfortunately all of the food for the table came out teped and not hot, including the pizza, pasta and chicken, it was a pretty disappointing. The margarita pizza was a bit bland, I couldn't really taste the sauce at all, the dough was fine, it definitely wouldn't be my favorite pizza. The pizza itself needs some spices on it. This location has Lobster ravioli on the menu which I tried. It was absolutely delicious, had a sauce with some hard cheese cherry tomatoes and baby shrimp on top. The baby shrimp was flavorful and the best shrimp I've had at a restaurant. My biggest complaint is that it barely had any sauce on it and I was scrounging just to get little pieces on my ravioli which was not fun to do. For the pollo al marsala, it came with thin chicken filets. It was teped so by the time the meal was finished it had turned completely cold. The sauce was a bit thin but still tasted alright. On top of that I barely saw my waitor and was unable to order drinks because no one came back to take my order until the food was gone. and it took me a long time to get the check. I truly hope this was a one time issue with the cold food at this restaurant, I was very excited to try it for the first time and I'm sure this establishment can do better.