Picked up a half dozen "birthday donuts" while in town to visit. Yes, they are little donuts, lol, but they were tasty and interesting. They didn't have anything gluten free, which meant I couldn't have any doughnuts myself, but we were told they had a new owner and were working on new recipes, so maybe in the future. Clever points: the owners follow a Muslim diet of no pork, so they used turkey bacon instead of regular bacon on the bacon maple glazed. We thought that was a smart way to combine customer demand and culture. Would absolutely go back if we lived local!