I was on a short road trip to Northern Michigan and found this gem! My first visit was on the way up and the second visit was on my return home.
I am gluten free (celiacs) and they have an entire menu dedicated for us gluten free folks.
I had jambalaya, crawfish and corn chowder, and the shrimp boil over the two visits. Each meal included a gluten free jalapeño corn muffin. All food was delicious and I ate safely. No adverse reactions.
I had a cocktail on my first visit and a soda on the second. Cocktails were good.
Service also was very good. My friend and I sat at the bar both times.