Set on the wharf with stunning waterfront views, this beautifully decorated spot offers a comfortable and ambient atmosphere ideal for those with gluten intolerance. Attentive service and a welcoming setting make it a highly recommended venue for a memorable dining experience.
They offer a large selection of gluten-free options.
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Reservations are recommended due to limited menu choices.
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Expect higher prices for seafood items like oysters.
People are saying
Diners’ reviews
C
Community member
During our short visit to Hobart we visited Pearl+Co twice on consecutive days.
Everything beautifully cooked and delicious.
C
Community member
Absolutely delicious and fresh seafood. The staff were utterly wonderful. Lovely atmosphere! We had a great experience! Recommend!
C
Community member
The food was totally delicious. We had 3 courses each and every one was well presented and tasted superb. The wild oysters were enormous and tasty. The lemon pepper squid was great and served with green salad and fresh pickled onions. The seared scallops were plump and served on a delicious parsnip mash and accompanied by a green sauce and bacon crumb. The miso hapuka was juicy, tender and served with pickles. The apple pie and eton mess finished a wonderful lunch. It was a delight to have the kitchen adjust dishes to suit gluten and dairy allergies. The staff were friendly and helpful. We would highly recommend this restaurant.
Mures Building Victoria Dock, Franklin Whrf, Hobart TAS 7000, Australia