Pedalers Fork

I’d been here before for brunch and it was spectacular, but came recently for a weekday lunch and it was pretty disappointing. Still a great atmosphere and outdoor eating area but the latte was burnt and the brisket plate wasn’t particularly tasty or worth the price. You order via a QR code but the items lack descriptions and have some confusing options (e.g. the brisket plate asked about if I wanted my sandwich bread gluten free). Beyond that, it was hard to get things like water or even takeout containers for leftovers (had to stand in line for a long time at the bar just to get these because the waiter said they couldn’t get them)

My recent visit to Pedalers Fork in Calabasas was a mixed bag, and it pains me to say it. The charming rustic ambiance, tailored for cyclists, remains a highlight, complete with an on-site shop, tune-up bar, and both indoor and outdoor dining options. The menu still boasts a delightful array of options, including vegetarian and gluten-free choices. Opting for the mushroom pizza, I savored its decadent, savory goodness, while my friend relished the brisket. Now, here's where the disappointment sets in. Pedalers Fork seems to have shifted from a full-service restaurant to a more casual affair. No host greeted us, and the initial interaction with a bartender lacked the usual warmth. We had to figure out the new system – ordering online with upfront payment, including the tip. The service hiccups continued – no utensils or napkins upon food arrival, and our requests for water were initially forgotten. When we finally got water, it was poured into an iced tea glass, diluting the remaining tea flavor. The absence of check-ins during our meal left us longing for the attentive service Pedalers Fork was once known for. It's disheartening to witness a decline in what was once a gem in Calabasas. Here's hoping they rediscover the balance that made them shine before.