Pedro

Delicious food. A bit expensive. good service It is clear to me that not every restaurant has to be suitable for celiacs and celiac adults will probably be fine, because the meat and fish are also gluten-free. With children it's a little more difficult.. and since there are children's dishes, it would be nice if there was also an option for pasta for a pound (Barilla/Romo are excellent). It's just like cooking regular pasta, the easiest there is. A hamburger bun for a leg, and there is another dish - the adult is adapted. It really is that simple. In the end we took a bream filet (112 NIS) which comes with antipasti and sweet potato.

A beautiful restaurant with a special atmosphere, Not close to the boardwalk, worth it if you want a special place. The food is delicious and of a high standard There are also children's dishes and even a gluten-free lasagna dish. Polite service. Recommend to visit.