Pedron Caffè

Excellent selection of gluten-free cakes and biscuits / mignons, very good!

On the occasion of the Bridge of the Dead I was in splendid Padua where, among many notable things, I got to know this bar. Structure located between the Scrovegni Chapel and "the Piazze", in a very beautiful, wide and commercial street, it is characterized by the presence of eternal tables adequate in number and position, but above all by the two large and very clean internal rooms. Both sweet and savory products of high quality (I would also add quantity) and freshness are served, among which the "gluten free" ones stand out which my wife and my daughter, both celiac sufferers, greatly appreciated, just as I appreciated their coffee and their croissants. I also had the opportunity to appreciate a truly remarkable "open cellar" which leaves me with a sense of how, even at lunch, the "music" does not change score. However, I cannot fail to highlight how, beyond what has been described so far, the true "quid pluris" of the place is the HUMAN FACTOR, that is: the ability of the dining room staff to not limit themselves to knowing how to do their job well and professionally, but to "know how to be" themselves, the Caffè Pedron. GOOD, REALLY GOOD! As an expert contributor I highly recommend this place: you won't regret it!

Great little cafe/restaurant with breakfast options for gluten free people. The place and the staff are friendly. I recommend for eating on the go or for spending longer on the terrace.