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Peel Wood Fired Pizza
Pizza restaurant
Accommodating gluten-free
Modern dining with low-gluten pizzas and consistently reliable gluten-free options.
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly
Always inquire directly about health and safety.
Always inquire directly about health and safety.
View menu
208 S Meramec Ave, Clayton, MO 63105, USA
2.4km
People are saying
E
Eliana Brook
I orderd the kale caesar. It said on the menu that the croutons were gluten free. I have Celiac Disease, and I am very sensitive to gluten. When the salad came, I asked the waiter if the croutons were gluten free. He said "yes". I then proceeded to eat a crouton, when I noticed that it did not taste gluten free. I then asked the waiter again, and he said that the croutons were multigrain, making them not gluten free.
A
Alyssa Quinn
I used to go to the O’Fallon location all the time when I lived across the river and have always loved their food. Recently I started trying to eat low gluten and low FODMAP and this is the only place where I can consistently find food that fits these things.
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