Peninsula

I’m gluten and dairy free, which really changes my ability to enjoy what a restaurant has to offer. I reached out to Peninsula beforehand to make sure I would be able to eat based on their current menu, and Yuriko (owner) was so kind and accommodating! She had a menu ready for me, marked with what I could eat and what they could easily modify for me. Our server was so kind and attentive and I never doubted her awareness when it came to serving me something I was safe to eat. Everything tasted delicious and I never felt like I was missing out!

While our server definitely was having a bad day, everything else about our experience here was fantastic. It’s a small spot but our table was ready for us when we arrived and the atmosphere was very chill and fun. They make their own tonics so they had a pretty extensive gin and tonic menu, all of which that we tried were fantastic. We had a vegan and a gluten free in our dining party but they did a good job accommodating both. The food was fantastic and innovative (maybe going for a star?) and I would highly recommend to anyone.