PennePazze Nashville

This used to be my go to place outside of literally going back to Italy, everyone used to be so nice and sweet. Disgusting gluten free pasta. Was crumbling away, had a terrible flavor with no sauce, and completely ruins the dish. This was recommended to me FROM THE RESTAURANT to get because I’ve never enjoyed gnocchi from anywhere but have always loved their gorgonzola sauce, and have always been able to change the pasta to one of their normal homemade ones with no issue. This time however they said they could only change it if I clicked the gluten free option. Well I followed their recommendation and it was disgusting. I’m just upset I followed their direction, ever since their “rebranding” I can’t get a different pasta? AND I paid $25 for something that’s completely inedible. They can’t possibly see the pictures of this disgusting pasta and be proud of what they made. Just wish they were nice like everyone used to be, and that I could still trust this would be amazing every time I got it, because even my last dish from them since their rebranding wasn’t as good as it used to be.

Don't advertise gluten free pasta made in house if you're not even willing to accurate genuine gluten allergies. Notified the staff of a gluten allergy and saw the chef laugh and roll their eyes when they were asked if they can accommodate. The atmosphere lacks compassion, guest concern and reeks of poor, rushed, and tired service. It's not hard to boil a fresh pot of water to accommodate. Very dissapointing for the gf community :/

This review is for people with Celiac Disease, dairy allergies or in general reductions. STAY AWAY! Ordering is done via the app, some stuff says it has dairy and other stuff doesn’t specify. (So I assume it doesn’t come soaking in a dairy sauce.) I spoke to the head chef to get cheese taken off but it still came out with cheese. Food wasn’t good, the gluten free pasta they use wasn’t rough. It says there may be cross contamination and there definitely is! My GF pasta was served with chunks of fettuccine that was “normal pasta” so I’m afraid they boil both pastas in the same water. Which is essentially gluten water for celiacs. Also, it’s not very kids friendly. Loud music, tight quarters.