Pennfield Pizza

As a Battle Creek local with a gluten sensitivity; and not the oh my tummy hurts a bit, and let me tell everyone how Im Gluten free, but a actually it trys to kill me and quick get me my epi pen! 🤣 finding a pizza place that caters to my dietary needs can be a challenge. Enter Pennfield Pizza—a true gem for gluten-free pizza lovers, and as my kids and wife teased me with the delicious-smelling “ normal “ 🍕 a master of that as well. I tried their 10” gluten-free pizza. The crust was delightfully crispy on the outside and just soft enough on the inside, providing the perfect base for my favorite toppings. I went with a classic combo of sausage, onions, and green peppers, and each bite was a harmonious blend of flavors. What impressed me most was their attention to dietary restrictions. While they note that their kitchen isn’t a certified gluten-free environment, they take precautions to minimize cross-contamination, which I greatly appreciate. It’s comforting to know they care about their customers’ health and well-being. As a business owner myself it's attention to the details that matter, and I take note of that. The staff was friendly and accommodating, making the entire experience enjoyable from start to finish, and gave me the small town feel that I know and love and is also why we located our office in Pennfield as well. So whether you’re gluten-intolerant or just looking to try something new, I highly recommend giving their gluten-free pizza a shot. Your taste buds will thank you, and your community as well as its all our jobs to support our local establishments! 🇺🇸

We are originally from Chicago so we are a bit of pizza snobs, with a few alterations, extra sauce, extra cheese, we feel that Pennfield does a good job making a great pizza. We usually get sausage, onion, green pepper. I get the gluten free crust on occasion and enjoy it as well.