Pepe Osaka's Fishtaco Tequila Bar & Grill

Able to accommodate gluten and dairy sensitivity

The reviews were mixed so we thought we would give it a try. The place was very small and we were originally sat at a table that had a wall taking up 1/3 of the table and was blinded by this very bright spot light that was angled at the table. We moved tables but this would have been a very uncomfortable place to try to eat. There definitely should not be a table placed there. The service was slow, which was apologized for repeatedly, but its one thing to have slow service and another to have to ask for things multiple times. The mex-asian fusion is definitely a bit unique, but unfortunately did not work for our taste buds. The spicy garlic edamame tasted like they were soaked in hot sauce. They were not the typical spicy chili garlic sauce that you would get on edamame when eating Japanese cuisine and much too spicy to enjoy. The tacos were served with a sticky, lime rice with soupy black beans poured over them which weren’t fit to eat. We ordered the mahi mahi tacos and a spicy tuna taco. The mango salsa was a great addition to these tacos, however, the spicy tuna was overpowering and the mahi was dry. Overall, the best thing we were served was the limeade which was $7 per glass!!! And the mango salsa that came on top of the tacos. We spent over $70 for 3 tacos, 2 non-alcoholic drinks, and edamame, which seems a bit ridiculous to me for the quality and service. It’s not only hard to find gluten-free options around this area, but also difficult to find tasty, healthy food options.