Peperino Udine

I ordered a gluten-free margherita pizza to take away. The service was fast and the cashier was polite. The pizza, whose gluten-free supplement cost 2.5 euros, for a total of 11.5 euros, was terrible: the dough is high and soft, and it was soaked in tomato sauce becoming mush, and it tasted like oil fried too long. We celiacs appreciate that restaurants stock gluten-free food, but this has to be at least acceptable, if not good, considering that you make us pay even more for it. Otherwise, we might as well go without.

Spectacular gluten free vegetable pizza full of vegetables and of the highest quality, the dough is soft and salty, in short very good, my partner ordered a pizza with raw ham, mushrooms and truffle and his was also very good, my partner also ate a Maxi burger 🍔 and an abundant quantity of excellent fresh quality vegetables arrived and the burger was really large, perfectly cooked, I recommend a well-deserved 5 stars.

I have celiac disease and one evening I asked for both pizza and gluten-free chips. I come back after two months and at the same request they tell me that they can't make me gluten-free chips since they fry them where they fry food with gluten. Basically the first evening they gave me contaminated chips.