Peperino Verona

Best pizzeria in the center of Verona hands down, variety of revealed regarding the pizza doughs possibility of gluten-free doughs. Typical pizzas that a little more revisited always good and tasty. Particular place, not a tavern, but very well-kept and studied. Staff attentive to requests.

Very good pizza even without Gluten! Recommended

A Neapolitan pizza in the heart of Verona, overlooking the Arena. You wouldn't expect such a good pizza in such a central location, yet at Peperino you won't be disappointed! Very good ingredients, which I can easily believe come directly from Campania; many dough options, in addition to the traditional one, among which I highly recommend the 100% whole wheat one. Attention also to celiac customers with gluten-free options and for lactose intolerants with lactose free mozzarella. Last but not least, the pizza was cooked perfectly! The place is simple and welcoming with a lovely outdoor area that I recommend taking advantage of on warm evenings. More than fair price, considering the quality and the portion. On the left: margherita with classic dough On the right: pulcinella (sausage and broccoli) with whole wheat dough 🤩