Pepino's Spaghetti House

The rigatoni al vodka was genuinely one of the best things I’ve ever had in my mouth in my lifetime. I could eat that for every meal. We also had the ragú Bolognese ravioli and it was almost as good. The pizza is Detroit style so the crust is almost focaccia and the cheese is crisped nicely on top. Can’t go wrong with that. Unless you’re allergic to good food. Or gluten. The food truly lives up to the hype. They aim for rustic Nonna’s house so the interior is small and can get loud, but it completes the whole angle Pepino’s is working for. Can’t wait to go back and eat that pasta again