Absolutely terrified.. called in to ask if the osso bucco is gluten free. The girl who answered the phone said she checked with the chef and they said it's not gluten free but they use light flour so it wouldn't affect someone who is gluten-free. I'm sorry, but you are not a qualified chef if that's how you handle food allergies.. I let the girl know that she should be careful saying that to people because they could get in trouble for it, let alone the chef saying that. Makes absolutely no sense..