I always loved coming here for the gluten free chicken parm. As someone with celiac disease, I have never had a problem with the entree only one other time than today & that was 3 years ago, was takeout, and was a misunderstanding with the waitstaff. I was taking out my granddaughter for lunch & this time, however, the entree came out & it did not look like the gluten free version like I had previously. The waitress said she would double check it & she did. She came back saying that it was gluten free. Because I was hungry & bc that waitress has always been good to us, I ate it. Three hours later, I started getting sick and have been since (3 more hours).
I realize that Peppers is not a gluten free establishment. I get that cross-contamination occurs. I have dealt with cross-contamination before and it ends up showing up as little blisters on my fingers. This was obviously a more blatant “glutening”. So either the waitress did not double check with the chef (doubtful, as she has always been great) or the chef said it was gluten free bc s/he didn’t want to remake it.
I even paid extra to have this prepared gluten free…almost $30 total for the meal. So my celiac friends, don’t trust it. I’m not going to ever again.
As a local small business owner myself (& an advertiser on Peppers’ tables), I will continue to recommend this place to friends and family. Just not for anyone that has celiac disease.