Unfortunately, we didn’t have a great experience here. The physical space is lovely and there seems to be some nice menu options, but overall very pricey for the quality of the dining experience. One member of our party is celiac and the kitchen ran out of GF flour. Another option was offered which was GF pasta in a white sauce with a chicken breast on top. They charged $50 for this and when presented at the table the waiter announced “our chef went above and beyond for you.” Not only was this an inappropriate statement, the meal was nothing spectacular, and our friend got “glutened” from eating her meal. She was so sick and ended up vomiting all the next day. There is definitely room for improvement, and if you’re celiac, avoid at all costs!