Got seated right away at the bar on a slower Wednesday morning, the owners came over to greet me and welcome me in after they heard it was my first time there. They told me how/where they source their ingredients and after telling them my wife was gluten free they immediately reassured me of the options and encouraged me to bring her in so they could meet her. Very kind, very welcoming people and the bartender/server was awesome. I had the breakfast skillet with wheat toast and a cinnamon roll. Both were fantastic! I’m a big eater so I wish the skillet was a bit more food and the cinnamon roll comes with a lot of frosting (which was so good, but a little too much sweet for me personally). It’s not a huge place so I could see it getting busy on weekends, and it’s definitely pricey, but it’s worth it. Totally am coming back.
(So good I forgot to take a picture of the meal lol)