This pop-up features a welcoming outdoor seating area perfect for enjoying meals alongside pups. The atmosphere is enhanced by the chef's authentic Italian cooking with love, creating a warm and inviting setting for gluten-sensitive diners.
They offer gluten-free pasta options made with Italian wheat.
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Expect popular menu items to sell out by late afternoon.
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Reservations are recommended due to high demand.
People are saying
Diners’ reviews
C
Community member
Elizabeth is SO sweet and SO kind, and Pesco’s food is absolutely insane!! Elizabeth even gave us free samples of all the sauces and free slices of bread to try (which was so so good). You must try this food stand!! Seriously, give it a try :)
C
Community member
I enjoyed several wonderful meals at Pesco during my first week back in The Hood. Chef Elizabeth is serving delicious authentic Italian, cooked with love. The Caponata is as good as I've had anywhere. The gluten-free chickpea fritters are fluffy and delicious, especially with Elizabeth's homemade seasoned mayo. The Arborio rice balls with the meat sauce centers are also a treat. The swordfish was seasoned beautifully, the pastas cooked perfectly and served in authentic inter generational tomato sauces.