A fantastic addition to the Italian food scene in Denver, located in the casual setting of Zeppelin Station.
They make their own pasta (the gluten one) and all their own sauces. The pesto sauce is fantastic, the carbonara sauce is amazing, the bolognese sauce is amazing — and then you can also add an entire burrata ball on top of your dish too! Super creamy and decadent. The carbonara is probably my #1 recommendation, with that salty pancetta and runny egg.
I also love all their gluten-free options. I’ve tried about 3 different gluten-free pastas here — and they were all good. Yes, they use packaged ones for this, but it’s the only way to prevent cross-contamination in the kitchen. I do appreciate the effort they put into providing excellent pasta dishes for GF peeps like me.