We are repeat customers and love Petite Chou! They switch up the menu sometimes which is cool but if you’re craving something specific, it can suck. The pastry chef makes this incredible pavlova with lemon curd but they only have it every so often; if you see it, get it!
Anyways, our last visit was amazing as usual. We got the crab cakes, the burrata, and the lox salmon entree. We modified all of them due to my gluten allergy (which they’re so accommodating to!)