Petritxol Xocoa

The hot chocolate is pretty bad; the only good thing about it was the cream. The gluten-free sponge fingers are disgusting! I even had trouble peeling them off the paper. There are few gluten-free options. Very bad, I'll never go back again!

They claim to be a gluten-free and lactose-free place. As a lactose intolerant person I recommend looking for something vegan, the waitress didn't know what was in the churros, she says "if you usually eat them you can eat them here too", so don't come if you have any intolerance issues. The only thing is that they make the hot chocolate with water instead of milk. Good chocolate but a little bland.

The pastries are a 10 and the service even better. Belen assisted us with the best predisposition, she made recommendations for us to choose and take home. They also served us freshly baked gluten-free options and production outlets. Super recommended.