Phillips

Came here on a Friday for lunch with 2 others. I had a tuna ceviche special and strawberry cheesecake. My dining companions had angel hair pasta with shrimp and the 3 cheese quiche. We also had some clam chowder and minestrone. The sauce for the angel hair pasta lacked flavor. The tuna ceviche wasn't like other ceviche I have had. It wasn't as refreshing. If I go again, I will order different food. The clam chowder had great flavor, and they were able to offer gluten-free options. The cheesecake was tasty. We appreciated the green tablecloths and the glass table overlay. It made dining feel more special. This place really shines in the desserts. One companion had the Bailey's Irish Cream cake, which she thoroughly enjoyed. We plan to try this place again to give it one more try.