So glad he’s back! Haven’t found a good cheesesteak around Keller in a long time.
Heard Dave opened up recently so had to stop in for dinner.
Being gluten free is difficult at times, but ordered two double meat cheesesteaks with provolone cheese, hot peppers and onions on one, other with bell peppers and provolone.
Both have that that grilled taste you’d expect, just the perfect crunch on some pieces and the melted cheese tops it off.
Fries are good, if you like a thick fry that is soft in the middle, these are what you would like.