This small, heimish, family-like atmosphere offers a casual, cafeteria-style setting with lively sing-along music. Known for its down-to-earth vibe, it provides a welcoming space where gluten-free diners can enjoy generous portions and fresh, thoughtfully prepared options.
They have gluten-free options available on the menu.
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Expect a 15-20 minute wait for food preparation.
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Cash payment is required for orders.
People are saying
Diners’ reviews
C
Community member
We love this little restaurant, down-to-earth, good Vietnamese food, not pretentious ; my husband and I go there every week or two when we don’t feel like cooking at home. I usually order the vegetarian spring rolls in rice paper, the peanut sauce is absolutely delicious and it’s gluten free. They also have avocado and fried egg rolls. We enjoy a large bowl of pho. My vegetarian pho, served with tofu and traditional basil, jalapeño, Ming sprouts and lime, is a large serving and I have left overs for lunch tomorrow. We enjoy their delicious avocado smoothie at the end. It’s a small, heimish , family-like place, the owner already knows our favorite dishes .