We love this little restaurant, down-to-earth, good Vietnamese food, not pretentious ; my husband and I go there every week or two when we don’t feel like cooking at home. I usually order the vegetarian spring rolls in rice paper, the peanut sauce is absolutely delicious and it’s gluten free. They also have avocado and fried egg rolls. We enjoy a large bowl of pho. My vegetarian pho, served with tofu and traditional basil, jalapeño, Ming sprouts and lime, is a large serving and I have left overs for lunch tomorrow. We enjoy their delicious avocado smoothie at the end. It’s a small, heimish , family-like place, the owner already knows our favorite dishes .